"This space has always been one of my favorites on Chapel Street," said Kimberly Pedrick, co-owner of the new Union League ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

The chefs collaborated at Cordelia, formerly Lola, creating a menu featuring veal and leeks at Pépin's request, raising more ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Diwali, also known as Deepavali or Deepawali, is the Hindu festival of lights, and it falls on Monday, Oct.  20. Fitoor Santa Monica is celebrating with a ...

This conversation was recorded in front of a live audience as part of New Haven’s International Festival of Arts and Ideas.

There’s one simple pleasure I look forward to most after an especially long day: enjoying a drink on my couch, likely with some takeout or instant noodles. But when I’m tired and trying to decide what ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

It’s a sweet day. Oct. 14 is National Dessert Day, and there’s no better way to make your day brighter than a mid-week dessert pick-me-up. You don’t need an excuse to grab your favorite dessert, but ...

This Jacques Wei collection was made in 20 days. At a re-see in his show space at an extravagant salon atop a boutique hotel in HuangPu—Wei is one of two key names in Shanghai to show off-schedule and ...