The Manual on MSN14h
The whiskey sour cocktail: History, evolution, and different takes on the classic
Here's how the whiskey sour became a thing, and a few ways to whip one up in your home bar. The post The whiskey sour ...
HappyPop! is quirky and a little weird, but it woke me up so it's OK
Cracking the can unleashes a heavy current of pineapple, strong enough to be surprising. That’s a good sign, for sure. It ...
MUI KITCHEN US (English) on MSN22h
The 10 Best Bourbons We Found After Tasting Over 100 Bourbon Whiskeys
Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...
The Manual on MSN16h
How to brine a turkey: Step-by-step tips from the pros
Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...
‘It’s Daisy’: Woman says she’s found the ‘secret’ to Chipotle sour cream. Does it work?
“After doing some deep, extensive research today, I discovered that the two main secrets for Chipotle sour cream and the consistency of it is using Daisy sour cream and a whisk. That’s all you need ...
The St. Lucie News-Tribune on MSN1h
Where to get the best cocktails on the Treasure Coast
Cocktails include a spicy cucumber watermelon margarita, a Tito's berry lemonade and the signature Capt's Crush with vodka, ...
Irish Examiner11hOpinion
Darina Allen: Nothing beats the smell of freshly-baked bread — try these recipes
November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...
Tucson Foodie13h
Multi-Course Iron Chef Tucson Dinner at Dante’s Fire (MENU)
From 6 - 9 p.m. on Sunday, November 17, Chef Kenneth Foy wants to treat you with another round of his 2024 Iron Chef Tucson ...