You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect you aren’t a pastry pro when they taste this masterpiece that starts with a ...

Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.

The new Craisins flavor joins Stove Top’s classic lineup of Traditional Sage, Savory Herbs, Cornbread, and more. Shoppers have already spotted it at Woodman’s, where it’s available in a 6-ounce ...

A trio of Fall River-grown butternut squash hang out with pumpkins as front porch fall décor. Butternut squash is more than ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

I Ate Bananas Every Day for a Week—Here's What Happened I Ate Apples Every Day for a Week—Here's What Happened I Tried Moon Juice Every Day for a Month—Here's What Happened I Ate an Avocado Every Day ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the citrus used in baked goods, orange is the only fruit for the job here.

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Pour cake batter over fruit to create a stunning clafoutis-style layering. This cake is pleasantly tart and not overly sweet for a refreshing dessert twist. Best the next day — flavors deepen ...

The 'Be My Guest' star says Nancy Meyers recreated her food store Barefoot Contessa for 'Something's Gotta Give' Warner Bros.; Michael Loccisano/Getty Ina Garten told PEOPLE about Nancy Meyers ...