For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

From elaborate pasta ... salad is like summer in a bowl. Seek out a saltier blue to add a bracing bite not unlike a cold plunge on a scorching day. When produce is at its peak, a full-on dressing ...

One of the simplest ways to transform any salad, from a Caesar to a Cobb ... equally good for chopping up and repurposing. In fact, Ina Garten's favorite fast food sandwich is from Shake Shack ...

It’s a Barefoot Contessa ... or pasta, tossing it with an equal portion of veggies, and covering it all in a zippy sauce. So test kitchen editor Kendra Vaculin’s Swiss Chard Tiny Pasta Salad ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

If you can't remember, allow us to introduce you to the Oxo Good Grips Large Salad Spinner. Not only has this No. 1 bestseller wowed Amazon shoppers (over 10,000 have been purchased in the past month) ...

but what appears to be a creamy Caesar dressing, with a note that the standard serving size for salad dressing is two tablespoons. Sauces are liquid accompaniments served with food to add flavor ...