Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

In this article, you'll discover eight innovative ways to incorporate celery leaves into your cooking repertoire, ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

In Seruyan, a regency in Indonesia’s Central Kalimantan province, independent smallholders are trialing regenerative ...

Many home gardeners have had success growing broccoli. Still, growing yours with the best companion plants will only benefit ...

Here’s how to make money with a side gig and how long it will take to see the extra income. Many, or all, of the products featured on this page are from our advertising partners who compensate ...

Celery stalk salad is a simple yet exceptionally refreshing addition to any dinner. The celery stalks paired with apple ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...

Biologists have investigated the inner workings of DNA methylation in plants. Their findings could help engineer crops that are more resilient to environmental changes, like heat or drought stress.

Biologists at Washington University in St. Louis have discovered the origin of a curious duplication that gives plants ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Bok choy (also called "pak choi") is a crisp, cool-season green grown in the spring and autumn and is tasty and colourful. Its flavour is enhanced by its ability to withstand a slight cold. Here’s a ...