Bake, rotating the baking sheet halfway through, until the biscuits are deep golden brown on the bottom, 11 to 12 minutes.

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

– Chef Dez is a food columnist and culinary instructor in the Fraser Valley. Visit him at www.chefdez.com. Send questions to ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Searching for a holiday side that’s as simple to make as it is delicious? These herbaceous biscuits combine sweet cranberries ...

I love baking with spelt flour and these biscuits here have become an obsession with my youngest here (my eldest can’t eat egg). Give them a whirl if they fit in with your diet. A little note on spelt ...

This homemade cleaner is effective, cheaper than store-bought and won't give you a migraine if you breath it in. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

You only need a few simple ingredients to make air fryer biscuits. In a mixing bowl, combine the flour, baking powder, and salt. Then add the diced butter to your flour mixture, working it in. Using a ...

Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward recipe ... flour, and knead each batch. For the chocolate chip biscuits ...

These jam biscuits are a beautifully simple bake, perfect for a Saturday afternoon spent pottering in the kitchen. The recipe, which comes from LA-based food writer Ben Mims' new book, Crumbs, ...