Brit + Co on MSN
The Gut-Loving Nutrient You’re Probably Not Getting Enough Of
Place the beet, chickpeas, tahini, lemon juice, garlic, salt, cumin and olive oil in a food processor. Blend for 1 minute then stop and scrape down the sides of the processor bowl. Blend for an ...
EatingWell on MSN
Why Starting Your Meal with Vegetables Helps Improve Blood Sugar
Starting your meal with veggies can help keep your blood sugar steadier by adding volume, fiber, and water to your meal.
Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...
Decluttering Mom on MSN
6 Healthy Habits From the '80s That Aged Horribly
The 1980s brought a lot of health trends that seemed like great ideas at the time. You might recognize some of these habits ...
These high-fiber dinner recipes are packed with anti-inflammatory ingredients and have at least four stars in reviews.
Clocking in at 18 grams of protein and 7g of fiber, this no-prep dish helps the health reporter Kim Schewitz make a solid ...
Longevity expert Peter Attia breaks down different fiber types amid the trending 'fiber-maxxing' movement. Learn how ...
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