On a platter, dress burrata with 1 teaspoon oil, a pinch of salt and za’atar. Arrange vegetables and fruit around burrata and drizzle remaining oil over vegetables. Serve with grilled naan.

This grilled vegetable recipe is a fantastic option for summer barbecues, light lunches, or a healthy weeknight side dish. It ...

Grilled vegetables are perfect anytime, but especially in the summer when gardens are bursting with such a variety of produce. Not only can you prepare this for your outdoor grill, but it's easy to ...

Let sit at room temperature for 15 minutes. Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just ...

To assemble, spoon yogurt sauce over a serving platter. Arrange grilled squash on top. Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Vegetables will always be some of our favorite additions to elevate your grilled cheese ... has no issue becoming the bread itself. The summer squash has a milder flavor that easily slips into ...