Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between ...
Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...
Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...
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Youvetsi - Greek Beef and Orzo Stew
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...
Greece's prized saffron crop is facing a severe threat from prolonged drought, impacting yields and raising concerns about ...
Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.
A Human History of the Mediterranean; By Davide Abulafia; Oxford University Press; 816 pp., $68.00 If you read the better class of these ocean books, you might soon find yourself convinced of the ...
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The Vegetable Lamb of Tartary, also called Borametz and Polypodium Borametz, or “Chinese polypody,” is a plant shaped like a ...
Kentucky Fried Chicken has done a good job of holding its chicken recipe a trade secret, but a couple years ago the Chicago ...
Güler also highlighted progress in Greek-Turkish relations while reiterating Turkey’s firm stance on a two-state solution for Cyprus. Mykonos is set to implement stricter urban planning regulations ...