Season with half teaspoon flaky sea salt (the feta cheese will be salty so don ... fresh herbs, shredded spinach, and grated cheese into the eggs. Melt the butter in a non-stick frying pan.

This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo dough and the spinach/feta filling that we love so much :-) Chop the onion ...

Add the chopped spinach and toss ... Remove the frittata from the oven and set aside for 10 minutes to cool slightly before serving. Serve in slices with feta cheese, radishes or yoghurt, if ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Scatter over the feta and bake for 20 minutes, or until the eggs are just set in the middle. Cut the frittata into squares and serve hot or at room temperature with the mint yoghurt.

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

Inspired by the classic flavours of Greek ... spinach and stir again. Continue doing this until all the spinach has been added. Remove from the heat and add the dill, lemon zest and juice, and feta.