If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Whether growing the grapes themselves like Michael Caines or developing a blend to complement their menu, restaurants are ...

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M AgriLife Extension Service experts. Grape growers in most areas did face ...

The Philadelphia Region has seen no measurable rain since September. But, experts say that’s a good thing for the winemaking ...

CINCINNATI (WKRC) - A local man and his father-in-law have been making wine for friends and family for years. Hear how they do it, how they got started and how they came up with the name Giaconucci.

Karl Coutinho and his colleagues are much happier with the provincial government today than has recently been the case.

“When packing more than one bottle of wine, make sure you take proper care to separate them with a shock-absorbing barrier—a bundle of clothes, shoes, or lots of bubble wrap,” adds Karstune ...

While the grapes come from all over the country, all the wine is made local. Classes are offered in winemaking and pairing wines with certain foods like pasta, made at the winery's pasta making class.

The idea long sat at the back of his mind as he ran the fine-dining restaurant Gem and casual Gem Wine, both of which garnered critical acclaim and a cult following among the downtown Manhattan set.