These gluten-free Halloween snacks are the perfect addition to any party and ensure that everyone, including those with ...

Most kids can’t get enough, so help your little one get all the vitamins she needs with these sweet and decadent gluten-free ...

“Many ingredients can be omitted from recipes to make them friendly for kids with food allergies or substituted with a different ingredient. Think raisins instead of tree nuts or gluten-free oat ...

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help.

If you eat gluten free snacks instead of regular ones, will it help you lose extra weight? No. It's not a proven way to drop pounds. Instead, try to cut back on processed meals and snacks ...

Extra weighting may be given to nutrients which are influential, either positive or negative, to the food category. The The GFB: Gluten Free Bar Chocolate Peanut Butter is part of the Healthy ...

Dylan Dreyer is a proud boy mom. The TODAY meteorologist and her husband, Brian Fichera, are parents of three sons: Calvin, 7 ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

For starters, you’ll want to get familiar with gluten-free grains — quinoa, brown and wild rice, buckwheat and oats are all still fair game. Read food labels closely, as gluten may be hiding ...