Step One Heat canola oil in an electric deep fryer to 325°F. Step Two In a large colander, combine the cranberry beans, cilantro, parsley, garlic, onion, and leek; rinse under cold running water.

Pastry chef Jeff Slathar of the Colonial House opens his private recipe box to offer these delicious hors d'oeuvres recipes that range from the simple to the sublime. These foods ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s signature buttery taste. Skip to main content Sections ...