All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... such as ground white pepper and finely minced chun pei (dried tangerine peel). If you can buy only seasoned fish paste ...

almost semi-dried, and when squeezed, your fingers will leave an indentation. For this dish, choose fish that’s firm but still pliable and will hold its shape when cubed and fried, or the moist ...