No freshwater fish has a more fearsome reputation than the piranha ... Hoplerythrinus will accept dry foods such as pellets, freeze-dried shrimp and insects, and sometimes even flake foods more ...

If you are an aquarist with at least some experience, sorting out the food for a new fish shouldn’t be a problem (with a few exceptions). But if your new arrivals happen to be shrimp, which you have ...

LEXINGTON, Ky. -- Auburn coach Hugh Freeze arrived well ahead of the Tigers' Southeastern Conference game against Kentucky on Saturday night and was on the sideline before kickoff after not flying ...

Auburn made one especially good decision when it hired Hugh Freeze: It left the escape hatch easy to find. If Auburn fires Hugh Freeze, it could spread out his buyout payments across more than ...

It was a sad scene at the Bed-Stuy Aquarium Wednesday morning. The makeshift fish pond, formed in a tree pit thanks to a leaky hydrant and the efforts of some longtime residents near the corner of ...

Head coach Hugh Freeze discussed the loss on Monday, as well as previewed the upcoming game at Kentucky. One item he mentioned during Monday’s press conference was running back Jarquez Hunter and his ...

A huge fish in the Mekong River thought to be extinct has been spotted three times in recent years. "The giant salmon carp is like a symbol of the Mekong region," said Chheana Chhut, a researcher ...

North Bay Village, Miami, Florida, Presidente Supermarket, frozen food aisle, seafood, uncooked and ... [+] cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via ...

Auburn coach Hugh Freeze was struggling to come up with answers Saturday after his team threw away another lead late. Auburn led Missouri 17-3 at one point in the third quarter, but Mizzou rallied ...

In the realm of culinary arts, freeze-dried shrimp stands as a shining beacon of convenience and nutritional value. This innovative technique transforms succulent shrimp into a versatile ingredient ...

The Shrimp Aid portion is a series of panels and talks where people can hear from local shrimpers directly and others working in the field. Love New Orleans food? Pull up a seat at the table.