Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.
Aldis Hodge takes on the newest version of detective Alex Cross for TV ...
A new CBS News analysis found foodborne illnesses have increased 42% since 2013 in regions the Centers for Disease Control ...
URBANA, Ill. (WCIA) — According to the CDC, one in six Americans contract foodborne illnesses each year. Just last month a deadly E-coli outbreak forced McDonald’s to take the quarter pounder off of ...
Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak of E. coli food poisonings linked to McDonald’s Quarter Pounder ...
While it's not a common occurrence for large publicly traded restaurants to have food-borne illness outbreaks, there are certainly a number of instances throughout the years where it has occurred.