The holiday season can be a busy time, but taking a moment to brush up on some key food safety strategies can help keep you ...

Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...

Amid the E. coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types of fresh produce carry extra risk. Many avoid eating alfalfa or bean sprouts ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...

The outbreak involving McDonald's burgers is with "a particularly nasty strain," food safety expert Natalie Stanton told Newsweek.

director of the Institute for Food Safety and Nutrition Security at George Washington University. “What these back-to-back recalls show is we aren’t where we thought we were.” Meat producer ...

Google's free meals are not just about offering employees a perk, they serve a deeper purpose, according to CEO Sundar Pichai. In a recent interview on The David Rubenstein Show, Pichai explained that ...

There are three main types of food safety hazards: Meat plants are required to implement and maintain hygiene procedures based on Hazard Analysis and Critical Control Point (HACCP) principles for meat ...

Properly cooked poultry, game birds and other poultry products are safe to eat. Avian Influenza (also known as bird flu) poses a very low food safety risk for the UK Catering industry and consumers ...

What’s not as clear, say experts in food safety, are the factors driving this ... A microbiologist by training, Yiannas initially thought the pandemic might strengthen the public’s trust ...

Ending hunger, food insecurity and any form of malnutrition is one of the Sustainable Development Goals set to be realised by 2030. Such a goal is far removed from its realisation given rising ...