Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Reach for Dutch cocoa for recipes leavened with baking powder, which don’t need an acid to rise, or dessert recipes that ...

Whether you're gathering around a fireplace or celebrating the holiday season, we're here to guide you in creating that perfect hot cocoa experience. Dive deep into a world where the best ingredients ...