Are you looking for vegetarian and gluten-free Christmas recipes that are festive, delicious, and easy to prepare? Look no ...

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

Tis the season to be jolly—and to bake your way through the month of December with these gluten-free, Christmas desserts!

If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer ...

When it comes to treatment, there’s only one option: a “lifelong adherence to a gluten-free diet,” Krishnareddy says. That ...

Martha Stewart has been a household name for decades, sharing her expertise across a wide array of topics: entertaining, ...

I crumbled up gluten free ... even cookies into the cream. Or you can use it like a fruity whipped cream and top other desserts with it. Anything goes! This recipe is vegan, using only three ...

I find Garten's recipes to be easy ... Garten's cookies are simple. Garten's salty oatmeal chocolate-chunk cookies require simple ingredients. To make them, you need unsalted butter, light-brown ...

They were such a hit that the recipe has been on rotation in my house for weeks because it's delicious and incredibly easy to whip up. Here's how I make this Garten classic in my own kitchen. The ...

You don’t need to settle for gritty cakes, crumbly cookies and dense loaves; you can now make all kinds of baked goods that are gluten-free, nut-free or dairy-free yet still full of flavour.

Oats are a type of gluten-free cereal grain that is rich in a soluble fiber called beta-glucan. This fiber helps promote feelings of fullness and slows the absorption of sugar into the bloodstream ...