The absence of sugar means that dry white wines are strongly acidic and often have some minerality. Because of this, they are ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

So dust off your favorite bowl or pitcher and test out a few recipes below. White sangria calls for dry white wine; in this case, varieties like Sauvignon Blanc, Verdejo, Pinot Grigio or Vinho ...

The same goes for acidity; a glass of dry white will add a decent amount ... culinary decision to make is which glass of wine you drink while cooking, essential for creativity and inspiration.