whisk together slowly add the coffee rum cook over double boiler until thick remove and wrap in fridge to cool about 20 minutes 2. In a separate bowl mix the mascarpone and pumpkin puree together.

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.

Hello! I am planning on making the chocolate truffles. The ingredients call for thick double cream. Is that the same as ...

This rustic style Coffee Cake without Sour Cream uses Greek yogurt to create a moist and fluffy cake with the perfect crackly ...

This goes on so easily and you only need a little dab and it makes a world of a difference! Brighter eyes, and doesn't sit in ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

In this week's Landry's Chef Series, concept chef Ariel Fox shares how to make Del Frisco's signature lobster mac and cheese ...

Freezer Bowl Ice Cream Makers: These are lighter and simpler, making them more accessible to younger kids. Since the bowls ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...