These snack recipes are lower in sodium, saturated fat, carbs and calories, making them good choices for managing insulin ...

In fact, the snack business in the UK is worth an astonishing ... reducing the risk of type 2 diabetes. “The study discovered that elenolic acid, a naturally occurring compound in olives ...

Although the Mixed Berry Greek Yogurt Bowl may provide more calories than some need in a sitting, it provides a great amount ...

The Near East Café, a collaboration between Too Good Eats and Food Leads, is a health-conscious restaurant that serves ...

Savory snacks, processed meats, ready-to-eat meals and sugary or artificially sweetened beverages are the ultra-processed foods most likely to lead to Type 2 diabetes, a new study finds.

Diabetes has become a global health concern, affecting millions of people every year. While genetics and age can play a role ...

I often hear from patients that they’re unable to reach their targeted blood sugar or A1C goals because of the constant need ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

Businesses can take proactive steps now to best position themselves for a competitive advantage in the face of the seismic shift these medications will have on the industry.

From remaining alert when dining to dealing with water, Gillian Carmoodie gives us the lowdown on cruising as a Type 1 ...

The vigilance and maturity that is required to manage obesity, diabetes and liver problems is something that no parent wants ...

Ultra-processed foods have long held a bad reputation for having lots of calories, sugar, fat and salt — now, UK researchers ...