Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Preheat the oven to 150°C. Warm six ramekins gently in the oven. Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan until the sugar has melted and turned a rich ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

Instructions: Use a small, thick-bottomed saucepan. Pour in 6 tablespoons of sugar and heat it over low flame, ensuring not ...

Place all the ingredients apart from the raspberries in a small saucepan and whisk until totally smooth. Bring the milk mixture to the boil for a minute, stirring throughout to ensure that there are ...

Cook for 8-10 minutes, swirling the pan (not stirring), until the sugar melts into a light-brown caramel. Remove from the heat. Carefully divide the caramel between 6 x 180ml ramekins, then set ...