There are plenty of secret menu hacks you need to try at Red Lobster, including an upgrade to its standard baked potato.

While different to the typical fried offerings for seafood baskets, McCormick & Schmick’s Broiled Seafood Platter is a ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Cherry Rankin visited WCTV studios to share her recipe for baked Shrimp and Crab Dip. Ingredients: Instructions: To keep up ...

The South Carolina Low Country is known for its coastal cuisine. Food is intertwined with history and culture, taking influences from traditional African, Caribbean and European cooking. It is because ...

GREEN BAY — In October, The Press-Gazette started accepting reader submissions for the best bites to be found in the greater Green Bay area. The premise was simple: What's your favorite dish? Where?

Louisiana crawfish season has possibly never looked better, and local restaurants and bars are already filling up with eager customers ahead of peak mudbug season. Some Houston spots started getting ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone crabs. Blue crab is one of the state's top 10 seafood products in dockside ...

It’s been about a century since one of the City of Brotherly Love’s most delicious icons first pleased palates. Philadelphia brothers Pat and Harry Oliveri thickly sliced steak and grilled it on a ...