Tucked away on Mill Street in Mount Pleasant, Shem Creek Crab House stands as a testament to South Carolina’s rich coastal heritage, serving up some of the most mouthwatering seafood you’ll find this ...

Fishy Fishy Cafe in Southport, North Carolina is exactly that kind of place – a coastal treasure that delivers on its playfully redundant name with seriously good seafood. The bright blue exterior of ...

There are plenty of secret menu hacks you need to try at Red Lobster, including an upgrade to its standard baked potato.

While different to the typical fried offerings for seafood baskets, McCormick & Schmick’s Broiled Seafood Platter is a ...

Discover hidden Florida buffets serving generous portions and fresh flavors that prove quantity and quality can come together in every delicious bite ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Cherry Rankin visited WCTV studios to share her recipe for baked Shrimp and Crab Dip. Ingredients: Instructions: To keep up ...

PINELLAS COUNTY, Fla. — Pinellas County fishermen are sounding the alarm just days into this year's stone crab season. Some told Spectrum News they've lost thousands of dollars' worth of equipment ...

Controversial, perhaps, but hear me out. The climate is controlled. The parking is handled. The children can go elsewhere. The food can be hot! Now, there are tons of times where live sports are ...

Paleontology’s highest honor - having a species bear your name - was given to legendary University of Alabama head coach Nick Saban after a new study of 65-million-year-old crab and shrimp fossils ...

Here's a detailed look at how the film fared on Day 7 and a breakdown of its performance in the first week. According to a report from Sacnilk, ‘Kantara Chapter 1’ saw a noticeable decline in its Day ...

Preheat oven to 375°F. In bowl, using spatula, stir together cream cheese, Cheddar, sour cream, mayonnaise, lemon juice, green onion, hot sauce, dry mustard, seafood seasoning and nutmeg until smooth.