From banana bread to muffins, applesauce adds moisture and richness to all kinds of recipes. If you run out, turn to this ...

If you’re a game lover, you probably find yourself with leftover carcasses after a meal or after deboning a bird. These can make the base for a fantastic broth. By adding root vegetables ...

Then comes the magic—she adds seasoning and, instead of beating the eggs, she pours them directly into the pan, leaving them chunky and full of texture. A pinch of salt is added to enhance the ...

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...

Many of us think canned pumpkin can simply be added to a recipe straight from the, uh, well, can -- no questions asked. However, while canned pumpkin is undeniably more convenient than making a ...

It can replace other veggie purees, applesauce, Greek yogurt, sour cream, and sometimes even butter or oil. But if you plan on substituting canned pumpkin for another ingredient in a recipe ...

Applesauce is no different. It's not as easy as going to a supermarket and picking out the freshest, unbruised apples. To say nothing of types of apples. Planning must take place. Preparations must be ...

Canned food doesn’t always get the best rap, but it can actually be used to make some of the cheapest, healthiest and tastiest meals. Coles Ambassador Courtney Roulston dropped into Brekky Central to ...