Warm and flaky shortcrust meets a tender spicy meat filling in our beef pie recipe. We know your mouth is watering! Get the ...

Chef Angie Mar of The Beatrice Inn in New York City is dropping into to the TODAY studios to share a few of her favorite sweet and savory pie recipes from her new cookbook, "Butcher and Beast: ...

Brits usually don’t get very high marks when it comes to their national cuisine. Dishes like bangers (sausage) and mash (potatoes) do little to capture a foodie’s imagination. And is anything more ...

Buttery pastry, slow-cooked meat, gravy, and tender veggies all in a piping hot dish. We’re talking about pie — specifically savory pie, like chicken pot pie, shepherd’s pie, and British meat pies.

TOAD in the hole, corned beef hash, and bubble and squeak are among the classic kitchen British kitchen staples which have ...

For a long while, British food didn’t have the best reputation. Accusations of blandness and overcooking may occasionally have been justified, but some of the criticism of our national cuisine might ...

That said, there are more interesting Irish stouts out there that can lend their own qualities to shepherd’s pie. To my ...

This is the second time Antonio Trozzo has made a culinary career out of being a fish out of water. In his native Berkshire, England, he harnessed his family’s Calabrian recipes to launch an authentic ...