Deep fill places create a 120 x 42mm pie, and the nifty gadget comes with a pastry cutter – designed ... With eight individual pie moulds, this Breville pie maker is perfect for creating varied ...

Our top espresso machine for 2024 is Breville Barista Express ... I spent over 80 hours putting 10 espresso makers through their paces, opting to limit my testing to manual espresso machines ...

Whether you use cookie cutters as stencils to block out surface areas before dusting fine sheets of powdered sugar onto cakes ...

The Breville Iced+Hot machine is a coffee maker that quickly cools hot-brewed coffee over ice for a ‘flavorful iced coffee that’s never watered down’, according to the brand. With simple controls and ...

Breville launched a new Oracle Jet coffee maker in July on the back of a carbonator range, InFizz, which is performing well – as are its updated food processors. “After a quiet period during ...

An oven capacity of 5 cubic feet is big enough to accommodate a huge Thanksgiving bird or a half-sheet pan or large cookie sheet ... after you’ve baked a pie or lasagna (though not for any ...

For the sweet ginger pastry, sift the flour ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a slight ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

To make the pastry ... cutter, re-rolling the pastry as needed. These can be fluted or straight-edged, as you like. Brush a little beaten egg around the base of the lid and stick it down onto the ...

The Epilog Laser Cutters use a high power CO2 laser for accurately engraving and cutting various materials. In the Maker Lab we have an Epilog Zing24 60 Watt laser cutter and an Epilog Zing24 40 Watt ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made ... proficient as a pie-maker in short order.

Here, senior pie maker Nokx Majozi takes us through her one ... where we produce all the savoury pastry for the main restaurant and the retail pies. I also regularly ‘run the pass’ in the ...