Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from ...

They use age-old recipes to craft these fusion sweets for ... hamper that comprises six sweet and savoury offerings. Think boondi ladoo blondies, maa ladoo truffles, gulab jamun baklava, and ...

And then add the boondi in sugar syrup cook few minutes. Add fried cashew nuts, raisins and ghee. And then make laddu one by one.

Ingredients: Chickpea flour, sugar syrup and ghee. Preparation: Deep-fry boondi (small chickpea flour balls) and then soak in sugar syrup. When the mixture is still slightly warm, form ladoo.

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When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

Add the fried boondi to the sugar syrup. Stir gently to coat each piece evenly. Let it sit for a few minutes. Grease your palms with ghee. Take small portions of the mixture and roll them into tight, ...

You will also need jaggery, ghee and dry fruits for this laddu recipe. How to make rajgira seeds laddu • Start by cleaning the amaranth seeds. • Place a deep pot on high flame and let the ...

Keep these tips in mind to ensure your ladoos turn out perfectly. Toasting ingredients such as besan or boondi on high flame can make them hard and dry. Always keep the flame on low for the best ...

In a separate pan, boil sugar and water to make a sugar syrup. Add cardamom powder and saffron strands. Add the fried boondi to the sugar syrup to coat it well with the syrup. Optional: fry cashews ...