When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

In its ongoing series "Operation Laddu," India Today conducted a rigorous second-phase investigation to test the purity of ...

Dhanteras, marking the beginning of the Diwali festival, is celebrated as an auspicious day when people seek prosperity, ...

Add the fried boondi to the sugar syrup. Stir gently to coat each piece evenly. Let it sit for a few minutes. Grease your palms with ghee. Take small portions of the mixture and roll them into tight, ...

Think boondi ladoo blondies, maa ladoo truffles, gulab jamun baklava, and salted caramel athirasam. Savoury creations include pepper curry leaves lavash, and a gunpowder berliner. Sankalp ...

Undoubtedly, Desi sweets or “mithai” are a part of all the merriment, as friends, relatives and neighbours distribute several ...

Store in fridge. This is for ladoo and khoya sweets like milk cake, Mathura peda, coconut burfi, pista burfi, boondi ladoo, coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life.

This Diwali, choose a healthy platter with nuts, dark chocolate and fruit-based sweets, instead of laddoos and gulab jamun. Know from the experts here.