Consuming packaged foods with food additive emulsifiers is silently raising your risk of type 2 diabetes, as per a new study published in The Lancet Diabetes and Endocrinology. Emulsifiers are the ...

She reversed her husband’s diabetes – now Katie Caldesi wants you to swap biscuits for sardines - The food writer and air fryer convert lost weight, cured her husband’s type 2 diabetes and ...

Countries that use large amounts of fructose corn syrup have diabetes rates up to 20% higher than those that consume little, found scientists from Oxford University.

A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes.

Should we be taxing biscuits? The sugar tax on soft drinks imposed last year seems to be yielding good results, and campaigners are saying that sugary foods need to be targeted next, finds Gemma ...

Blood sugar spike Biscuits are filled with refined sugar, and dipping them in tea made with sugar can lead to sudden blood sugar spikes and the risk of type 2 diabetes.

Thank you for the VERY helpful basic diabetic menu. My husband is an Type II diabetic. The only thing that puzzles me is the snacks. Please advise me on the PRODUCT NAMES for wholewheat biscuits and ...

A recent Lancet study suggested an association between chronic consumption of certain emulsifier additives and a higher risk of diabetes.

Love to binge on ultra-processed foods like cake, biscuits, bread, yoghurt, and ice creams? Beware, these foods rich in emulsifiers like xantham and guar gum may raise your risk of diabetes, finds ...