Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...

Frequent intake of tea and biscuits can pose health risks due to high sugar content and unhealthy fats in biscuits. This ...

Timing is everything, right? Diabetes educators explain when they eat their first meal to manage their blood sugars.

Momma cooked breakfast every morning for our family when I was growing up. We never had cereal or Pop-Tarts … we had a full ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Extensive research has established that consuming ultra-processed food (UPFs) negatively impacts the development of type 2 ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by ...

Replacing ultra-processed foods (UPFs) with foods that are less processed may reduce the risk of diabetes, a new study ...

This study … confirms that not all foods categorized as UPF are alike in terms of the health risks associated with them,” ...