Frequent intake of tea and biscuits can pose health risks due to high sugar content and unhealthy fats in biscuits. This ...

A study published in the Lancet Regional Health – Europe looks at food processing and the risk of type 2 diabetes. Prof Janet Cade, Professor of Nutritional Epidemiology and Public Health, University ...

September 2024. More for You. Voices: Trump fumed and his face turned red. Then the de ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

This study … confirms that not all foods categorized as UPF are alike in terms of the health risks associated with them,” ...

diabetes, liver disease and cancer. On the other side, the authors of the new study found UPF breads, biscuits and breakfast cereals, sweets and desserts, and plant-based alternatives were ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

A new study has revealed that consuming either a croissant or some biscuits with one’s breakfast could increase the risk of developing major conditions such as heart disease or type 2 diabetes.

If you have diabetes, or are at risk of getting the condition, there are some simple breakfast swaps you can make to help ...

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.