Frequent intake of tea and biscuits can pose health risks due to high sugar content and unhealthy fats in biscuits. This ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

This shift highlights a growing awareness of health risks associated with excessive sugar intake, such as heart disease, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

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A Harvard nutritionist shares the ultra-processed food she avoids – and it's a breakfast staple in many households. Luckily there are some simple swaps ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

People who eat more ultra-processed food (UPF) have a higher risk of developing type 2 diabetes, a study has suggested.

Prof Rachel Batterham, senior author of the study from UCL Division of Medicine, said: “The UPF subgroup analysis in this ...

Momma cooked breakfast every morning for our family when I was growing up. We never had cereal or Pop-Tarts … we had a full ...

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