Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...

Long before bourbon dominated the liquor market, rye whiskey reigned supreme. Now, a Midwestern distiller is teaming up with scientists to bring back a long-gone type of grain and turn it into spicy, ...

High West Bottled in Bond 2025 is the brand’s first nationally released bourbon made entirely in-house, distilled and aged at its facility in Wanship, Utah. The bourbon was fermented with three ...

Colorado whiskey continues to impress, earning numerous accolades at a recent spirits competition and sweeping the podium for the best American-made single malts. The International Whisky Competition, ...

The American Distilling Institute’s International Spirits Competition is an annual judging of spirits sponsored by the ADI. This prestigious event recognizes excellence in craft spirits and is open to ...

Sagamore Spirit was founded more than a decade ago by Under Amour founder Kevin Plank along with some other investors (Italian company Illva Saronno Holding S.p.A. acquired a majority stake in the ...

The Masters Champions Dinner is among the most exclusive — and revered — evenings in all of sports. Thirty-plus green-coat winners sharing stories of glories past over ribeyes and full-bodied reds?

This is an excellent time for rye whiskey. More and more American whiskey producers have embraced the category, so we consumers have more options than ever before. Coming off 2024, which was a banner ...

Did you know that rye is a whiskey cocktail’s secret superstar? Sure, America runs on bourbon, and it’s the more fashionable choice for neat-sipping, but in cocktails? Trust me when I say that Rye is ...

Two American single barrel rye whiskeys took top honors at the prestigious 2025 World Whiskies Awards America, a highly respected competition in the whiskey industry. The winners and other top ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.