Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe ...

There will be plenty of warm offerings to break through this cold snap on Saturday as the City of Amsterdam hosts its annual ...

F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes and dried oregano; that way, it can be prepared any time of year. Slideshow: More Soup Recipes Justin Chapple is a ...

Marcella Hazan's tomato pasta ... best in the world' despite being made up of just three ingredients and being rather low-effort. This pasta sauce, which was first published in Marcella's 1992 ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Or ever. This "nanopasta" was created as part of an experiment at University College London, the school said in a recent news release. Unlike traditional pasta, the nanopasta is neither edible nor ...

Her debut cookbook, Everyday Eats, contains 75 recipes that anyone can make at home, even if they’ve never cooked before. Here, Weston shares a pasta dish that’s big on flavour yet perfect for ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...