When you're planning out your Thanksgiving feast, don't forget about the wine. We tapped a sommelier for his choices that ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Pinot Noir, Beaujolais, merlot, Grenache (including most southern Rhône reds) are best. Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking.

But does that mean chicken is just as versatile when it comes to pairing with wine? Inspired by last week’s Off Duty cover story on chicken, I was determined not to take the ever-popular bird ...

The best way to avoid any unpleasant pairings is to buy wines that won't upstage your food. "Wines that are lower in alcohol, ...

But what is really unusual—and very helpful to food lovers—is ... of the wood used for the best sake barrels. He is the inspiration for the series, and one of the wines, the Dogura Cabernet ...

Read more: The 20 Best Olive Oils For Cooking It should go without saying that not all wines are the same. For starters, ...