Greeks and Turks have been at each other’s throats for centuries over many different things, but a rivalry seldom mentioned ...

Rita Magalde moved Sheer Ambrosia bakery from her home kitchen to a commercial space in Salt Lake City ahead of the winter ...

Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key ...

Experience the art of making traditional baklava with a jaw-dropping 100 layers of flaky, golden perfection! Join us in the ...

Please verify your email address. Android 16 is expected to be named 'Baklava' as part of Google's dessert-themed codenames. This breaks the tradition of alphabetical order in Android names due to ...

Try saying Happy Diwali without saying hello diabetes. Celebrate good health instead How many mithai shops do you have within ...

“We decided to open up a headquarters in Detroit because of the huge community we [Arabs] have here,” says Serena Skaf, Baklava’s chief marketing officer. “For Arabs looking to meet ...

Action Bronson and New Balance are toeing the starting line of a new, performance-focused chapter in their partnership with the reveal of the “Baklava Performance Collection,” Bronsolino’s ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup ...

We’ve been speaking with Rita Magalde, owner of baklava bakery Sheer Ambrosia in Utah, since 2020. Since we last spoke, Magalde has moved her business out of her home kitchen in Draper and into ...