Here’s a scenario familiar to many home bakers: a craving for cookies hits, so you dive into a recipe. But, halfway through, ...

In his new book, Edd says: "These cookies have a crisp chewy edge and a soft centre. Made with matcha and white chocolate, ...

Baking gluten-free cookies can be challenging, especially when the texture is not right. The key to avoiding this disappointment lies in a crucial step that is often missed: allowing the dough to rest ...

Although there are countless ways to perfect chocolate chip cookies, Duff Goldman relies on one simple tip for satisfactory ...

Making homemade croissants as good as your local bakery is possible. An expert baker explains the eight things you should ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

The first step was deciding the categories I wanted to compete ... peeling and slicing pears and making salted caramel.

Purée the wedges in a food processor, blender, hand mixer or with a potato masher. For the most versatile purée, roast the ...

Some baking manufacturers, such as Orrville, Ohio-based J.M Smucker Co., reportedly are considering selling their cookie ...