Legend has it that fajitas owe their origin to Mexican cowboys who worked in Texas and received tough cuts of beef as part of their wages. To make it edible, they combined the meat with corn tortillas ...

The Embassy of Mexico in the Philippines celebrates "Día de Muertos" (Day of the Dead), a significant and culturally enriching festivity in the Mexican calendar. Recognized in 2008 by the United ...

This sardine taco recipe brings a Mexican twist to the table, combining fresh herbs, spices, and vibrant toppings. Whether you’re a fan of seafood or looking to try something new, these sardine tacos ...

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de ... 400 authentic, everyday Mexican recipes ...

This family-run go-to spot for authentic Mexican food offers a classic tortilla soup ($9.50). The tomato-based dish is served with shredded chicken, pico de gallo, rice, Monterey jack cheese ...

It focuses on Día de los Muertos as it existed before becoming a trend, presenting a view of Mexican tradition without commercial influences. Viewers will be taken back to a 1980s Day of the Dead ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread ... Enciso’s making a home version of his pan de muerto recipe, an experiment with a bubbly sponge of flour, milk ...

ensuring it captured the essence of the "Catrina," a dapper skull or skeleton character associated with Día de Muertos, and created the hairstyle to achieve authentic Mexican accents. This ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... To finish, she brushes the soft and fragrant pan de muerto with syrup and dusts with granulated ...

“Your recipe is famous in Salem and Roanoke because they like your enchiladas, tacos, so you are very famous,” said Rojas. “Absolutely the most incredible pico de gallo I’ve ever ha ...