Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Sfoglini’s namesake stems from the traditional Italian ... pasta. Over the years Bucatini has become extremely popular in Central Italy, particularly Rome where you can find it paired with ...

Here are 10 top meals out in London, all below £20.

The only subtle hint is a small Italian flag fluttering discreetly. Yet, inside this understated building lies Brio, the city's newest authentic Italian ... when it comes to recipes or ingredient ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...