Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."
A recall of one of America’s favorite snacks has been classified as high risk for people with milk allergies. Here’s everything you need to know.
The Frito-Lay voluntary recall on a limited number of Lay's Classic potato chips due to an undeclared allergen has been updated by the FDA to Class 1.
Frito Lay issued the recall in December after it was found that there was a potential or undeclared allergen, specifically milk, in the chips.
A December recall on Lay’s Potato Chips sold in two states has been escalated to the FDA’s highest risk level, but no allergic reactions have been reported.
The Food and Drug Administration has upgraded a December recall of Classic Lays Potato Chips to Class 1, the highest priority designated by the agency.
The Food and Drug Administration (FDA) says a previously announced recall of certain bags of Lay’s potato chips in Oregon and Washington now falls into “Class I” status, its highest risk
Lay’s voluntary recall from December has been increased to the U.S. Food and Drug Administration’s highest risk level classification. On Dec. 13, Frito-Lay recalled more than 6,000 bags of 13 oz. Lay’s Classic Potato Chips due to “undeclared milk.” The affected chips were sold in Oregon and Washington.
Families with dairy allergies and sensitivities already know to check their food labels. But what happens when a potential allergen
The FDA has classified a previous Frito-Lay potato chip recall under its highest risk level after some bags of Lay's Classic Potato Chips were found to potentially contain undeclared milk ingredients.
The Food and Drug Administration has newly classified the December recall of some Lay’s Classic Potato Chips sold in Oregon and Washington with the designation reserved for the highest degree of health hazard.