The sacred Sadya is a grand feast filled with vegetarian festive food which epitomizes the cultural richness and culinary ...

Explore how versatile quinoa can be with these delicious recipes, ranging from breakfast to dinner, all offering a tasty and healthy twist to your meals.

Spinach and coconut cream cooked with herbs, cheddar cheese and parmesan cheese, butter and almonds. This is a Sanjeev Kapoor exclusive recipe.

Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to ...