News

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus ...
Danish startup Summ Ingredients (formerly Nutrumami) has secured €1.7M ($2M) in funding to bring its multifunctional ...
Beta-lactoglobulin, the most abundant whey protein in dairy, outperforms other forms of whey and casein—precision ...
Estonian startup Äio has produced the first tonne of its yeast-derived palm oil alternative and plans to roll out its first ...
Belgium's largest supermarket chain, Colruyt Group, has introduced a new blended meat product, following similar launches ...
UK startup This has added a deli meat SKU while expanding the whole-food-based This is Super Superfood line it launched ...
UK startup Xampla has secured $14M in Series A funding to scale up its plant-based alternative to single-use plastic ...
Haldiram's, one of India's largest food companies, has teamed up with vegan startup GoodDot to put its soy-based meat ...
Israeli startup Meala has debuted a pea protein powder that can replicate eggs in baked goods, offering a solution to the ...
Strauss Group will launch cow-free milk and cheese with Imagindairy's whey protein in Israel, which is made from microbes via ...
The US FDA has added a proposed rule to its spring 2026 agenda that would eliminate the self-affirmed GRAS provision.
Protein Industries Canada has contributed to a C$32.5M ($24M) project where two local startups will create future-friendly ...