Whether you are watching the match from a restaurant in Jackson Heights, a bar in the Bronx, or a cafe in central Brooklyn, ...
Restaurateurs are banking on New Yorkers craving Greek food — with a handful of splashy new spots on the way. Stelios Tsappas, managing partner of Avra, who was with that group since its initial ...
A few Osteria Morini staples are returning, including the gramigna with sausage ragu, cappelletti with truffle and pancetta, ...
In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...
Harlem restaurateur Melba Wilson is an executive producer on the show inspired by her restaurant, Melba’s ...
Ninja opened after a $3.5 million buildout in 2005, fitting the underground space with fake stone walls, fake torches, and pagoda-like dining booths that seemed to resemble prison cells. Soon after ...
The new Brooklyn Heights hotel restaurant continues to serve its California Italian fare for breakfast, lunch, and dinner. Expect familiar Barbuto plates like the roasted chicken with salsa verde (JW ...
Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...
The Best New Bars in New York City, March 2025: According to Eater Editors The Best New Restaurants in Brooklyn, According to Eater Editors The Best Brunch Spots in New York City, According to Eater ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
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