To experience real Korean barbecue, skip the gas burners and head to Woo Chon. It’s one of the few remaining restaurants in ...

A popular vegan restaurant, a formidable brewery, and more ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming ...

Bar Bambi is the latest addition to West Town’s food corridor, at Ashland and Chicago. They’re serving cocktails and high-end bar snacks, against a backdrop of w ...

If you’re seeking the best British breakfast in Chicago, Pleasant House Pub is a strong contender. During their weekend brunch service, find their signature Royal pies, with a golden crust filled with ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

The Food Network show, hosted by Geoffrey Zakarian and Sunny Anderson, exalts Au Cheval’s “perfect burger-to-cheese ratio.” It beat out Brindle Room in New York, Pie ‘n Burger in Pasadena, Calif., Sid ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.