The Feb. 20, 2026, issue of Statehouse Report offers a detailed look into the first House budget committee approved draft of ...
The S.C. Senate reversed field this week on a bill that would exempt state universities’ payments to football players and ...
The Charleston Southern Soul Festival will bring a showcase of classic R&B and contemporary Southern soul on Feb. 28 to the ...
Charleston County Council members voted Thursday night to advance a revised working draft of a potential 2026 half-penny ...
There are big sweetgrass baskets, but then there is Mount Pleasant artisan Corey Alston’s BIG sweetgrass basket that was ...
Flush with tax revenue from a booming South Carolina economy, the S.C. House Ways and Means Committee on Wednesday approved a $15.4 billion state spending plan for 2026 that includes tax cuts, new ...
There was a time when I could read a dining room the way some people read a clock — tracking its rhythms instinctively, ...
Nearly a decade after North Charleston jumped west of the Ashley River to try to snatch a tract of land near Magnolia Plantation along S.C. Highway 61, the state’s highest court swatted it down.
From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...
That was powerful Cherokee County Republican Sen. Harvey Peeler asking exactly the right question in a Statehouse hearing room last week.
It’s not you. And it’s not just the slog of February’s abbreviated daylight. Accelerated doomscrolling, pervasive financial uncertainty and the relentless bludgeon of bad behavior running rampant the ...
Shake up a bottle of sparkling wine, and it may explode out of the bottle. That kind of explosion is what happened when three Lowcountry entrepreneurs launched Don Luchi Prosecco in 2024 — the ...
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