Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

The secret to better pancakes isn't in the batter—it's the skillet.

Chefs rate cast iron over nonstick for egg cooking. If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a cast-iron skillet can be your ...

What you need to know to keep your cooktop in the best shape.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Cast-iron ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Cast iron pans can be plenty sturdy, but preserving the seasoned finish takes some care. Thankfully, all you may need is a ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

Should you reach for the cast iron or the stainless steel when preparing a succulent steak? We will settle this contentious ...

Home cooks around the world—and professional ones, too—have a wealth of opinions about how to care for cast iron pans. A time ...