Once the liquid comes to a boil, break the frozen dumplings into 2 or 3 pieces and drop them, one at a time, into the boiling mixture. Cook until the dumplings are done. Add more water if you want ...
Many folks make double or triple batches at a time, because the dumplings can last for months in the freezer. There is a unique satisfaction that comes from homemade dumplings. It feels like a ...