Welcome to the ultimate white chocolate indulgence! 🍦🍫 This video is packed with rich textures and creamy moments: from Oreo pops dipped in white chocolate sauce to soft, melting milk fudge breaking ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

Especially when it comes to the two extremes: dark and white chocolate. They come from the same base but took very different ...

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

The history of white chocolate is largely unclear, but "the general consensus," says Eagranie Yuh, author of "The Chocolate Tasting Kit" (Chronicle, 2014), "is that Nestlé was the first to ...

Leave it to Aldi to deliver on their summer treats selection. Between their seasonal jams, coffee flavors and trail mixes, ...

White chocolate is neither white nor chocolate, but that hasn't bothered Starbucks and candy makers who are cashing in on its popularity. Starbucks launched its new holiday beverage, the Toasted ...

Chopped white chocolate, or féves (small discs), are placed on a sheet tray or heatproof bowl and baked at a relatively low temperature — somewhere between 200 and 275 degrees Fahrenheit.